Last updated on February 19th, 2021 at 02:59 pm
Are you excited about what I am going to reveal today? Yes, we are going to learn How to Make Homemade Peanut Butter. Whether you like to have it in the breakfast on your toast or add a spoonful into your healthy smoothie, peanut butter is a yummy treat that comes packed with many benefits.
We are heading closer to the nutty season, full of yummy roasted peanuts that we keep drooling on. Do you know that peanuts are not only a source of tantalizing your taste buds, but it is also a great source of fulfilling our body’s requirements of many useful ingredients?
Peanuts are a good source of proteins and folic acid, So, once you get your peanut butter ready, all you have to do is get a spoonful of health and taste on your toast and enjoy the delicacy while it boosts your health.
Is Homemade Peanut Butter Better Than Store Bought?
Homemade peanut butter is better than your favorite store bought brand, a thousand times. The ready butter has many ingredients that you will never want to put in your body. Check the ingredients on the jar. Did you see cane sugar, fully hydrogenated vegetable oil, or palm oil?
These ingredients are dangerous for your health.
I know you are now thinking, why am I dragging it and not going to the point. Because, here I was keeping you busy informing the benefits of peanut butter, and in the meanwhile, I was doing all the preparation here.
Get Set Go!
It’s time to answer your question, how to make homemade peanut butter. The first thing is the equipment that you will need to make this. To get that creamy texture, it is important that you have a powerful and efficient food processor.
Peanuts are simply nuts that can be chopped or ground in any machine, but when it comes to transforming these small nuts into a smooth, creamy paste, the best results can only be achieved with a heavy-duty processor. The other equipment we need is an oven.
I would recommend Cuisinart DFP 14 BCNY or Breville BFP 820 food processors for achieving the best results. Moreover, if you want to check a whole list of the best food processors for nut butter, don’t forget to click here.
The best thing about this recipe is that it is made with very few ingredients. All you need is a bag full of unsalted peanuts. A little addition of oil, and any other flavor, if you want to add.
Steps to Step Guide On How To Make Peanut Butter At Home
Now I will start heading to the most exciting part, the main recipe of fresh and tasty homemade peanut butter.
You need to start with roasting the peanuts in the oven. Preheat the oven to 180 degrees C. Place all the peanuts on a baking tray. The next step is very obvious. Put the tray in the oven and let the peanuts roast until you smell the sweet tempting aroma of peanuts.
Do not go away from the oven or you will burn your peanuts. These little nuts turn dark very quickly.
Have you got your food processor for nut butter ready? Plug it in because it is the time to check its performance. Put the roasted peanuts into the food processor. Turn it on and let it do the job. Stop and check. If the nuts are now in the form of crumbs this is where you need to decide on the type of peanut butter.
If you like chunky peanut butter, scoop out some crumbs to add them later. Now turn on the processor again and let the peanuts turn into a fine paste. You may need to stop the food processor and scrape down the peanuts from the walls of the processor.
Make sure you keep doing this in-between with frequent intervals to inculcate all the peanuts evenly. Or otherwise, the results obtained will not be satisfactory. Moreover, your food processor may heat up. So, let it rest for a few seconds and then restart.
At this stage, after processing the nuts for a few long minutes, you will start seeing them turning into clumps. That is a positive sign that you are going good. Keep processing them until the mixture starts clumping into a ball.
When you see it turning smoother and creamier, this is the time when you need to add a little bit of oil, a tablespoon will work well. This addition will improve the creaminess of your final product.
If you do not like any additional taste in your butter try to use an oil, as neutral as possible, to avoid any taste alterations. On the other hand, if you like to add some flavor, you may use coconut oil, walnut oil, or sesame oil. these oils will intensify the nutty flavor in your butter.
At this stage, you may add some salt or honey if you think it is needed. Though, I would suggest keeping the original flavor to retain the tantalizing sensation you get with the natural mild amalgam of saltishness and sweetness of peanuts.
If you kept the crumbs for adding them at the end, it is the time to add them. Once added, turn on the pulse function of your food processor to incorporate the crumbs evenly.
Tadah! The tasty homemade peanut butter is ready to enjoy. If you are in love with such nutty tastes, you may also like to know the recipe of homemade hummus and the best food processor for making hummus.
Preserving The Homemade Peanut Butter
Take an airtight jar to keep the butter safe. Remember, do not make the mistake of putting the jar in the refrigerator. It may affect the creaminess of your homemade butter.
Now that you know how to make homemade peanut butter, bring out your toast, scoop up the creamy butter, spread it, and ENJOY!!
Also Check Best Food Processor For Meat 2021
Frequently Asked Questions ( FAQs )
How do you make peanut butter from scratch?
Put the peanuts in a food processor and turn it on. Let it run for a few minutes until peanuts turn into a smooth paste.
How long does homemade peanut butter last?
Homemade peanut butter may last up to three months if you keep it with proper care.
Can bacteria grow in peanut butter?
Due to its high fat content and low water activity, peanut butter is not a hospitable food for bacterial growth.
Is it cheaper to make your own peanut butter?
A store bought 100 grams peanut butter will cost you $0.74 while the same weight of homemade peanut butter will cost you $0.46.